An essential ingredient in south asian cooking. It is a natural anti-depressant , improves brain health. The main component is Piperine
500 GL , 525 GL and 550 GL
Cloves are full of anti-oxidants including eugenol. Anti-oxidants help the body fight free radicals which damage our cells. By removing these free radicals, cloves can help in lowering the risk of developing heart diseases , diabetes. It also helps in reducing ulcers
Sizes - Grade 1